Pancake with Sauce

Ingredients

• 250 g wheat flour
• 1 egg, beaten with a fork for 3 minutes
• 1/2 tsp salt
• 700 ml coconut milk from 1/4 coconut
• 1/8 tsp jackfruit paste

Sauce ingredients

• 300 ml coconut milk from 1/4 coconut
• 1/2 tbsp rice flour
• 75 g brown sugar
• 1 tbsp granulated sugar
• 1/2 tsp cinnamon powder
• 1/2 tsp salt
• 1 sheet of pandan leaf

Directions

• Mix wheat flour, eggs, and salt. Mix well. Pour 250 ml coconut milk, knead until dough forms a smooth and dull

• Pour the remaining coconut milk little by little, stirring constantly until the dough is smooth. For the dough into two parts. Add pasta jackfruit on half the dough, and let the other half white.

• Heat a pancake griddle made of clay / wrought iron / brass over low heat. Pour one ladle batter then cover and cook until done.

• Serve with sauce.

Sauce: Mix coconut milk, rice flour, brown sugar, granulated sugar, cinnamon powder, pandan leaf, and salt. Boil, stirring constantly until boiling. Remove, strain and set aside.